Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, star shape bajra methi poori with aloo sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy dhaba style Methi poori aur aloo ki bhaji recipe in step by step. Poori aur sabji is an Indian breakfast famous in the world. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.
Star Shape Bajra methi poori with aloo sabji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Star Shape Bajra methi poori with aloo sabji is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have star shape bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Star Shape Bajra methi poori with aloo sabji:
- Prepare For Bajra poori -
- Get 1+1/2 cup Bajra flour
- Make ready 1/2 cup Wheat flour
- Take 2 table spoon Curd
- Make ready 1 pinch Hing / asafoetida
- Get 1/2 cup Fresh Methi leaves finely chopped
- Get 1/2 teaspoon Red chilli powder
- Take 2 small Boiled potato and mashed
- Take to taste Salt
- Get 1/2 teaspoon Carom seed (ajwain)
- Get as needed Oil for frying
- Take For aloo sabji-
- Take 4 Boiled perled potato
- Take 1/2 teaspoon Panch foran / fivespices
- Make ready 2 Green chilli
- Make ready 2 Tomato
- Take 1/4 teaspoon Kashmiri mirch
- Make ready to taste Salt
- Prepare to taste Black salt
- Prepare 1 teaspoon Garam masala
- Take 1/4 teaspoon Haldi powder / turmeric
- Prepare 1/2 teaspoon Red chilli powder
- Take 2 table spoon Mustard Oil
Learn how to make aloo methi ka saag Punjabi style. Aloo Parwal Ki Sabji Without Onion Garlic. Categories Dry Sabji, Dry Sabzi Recipes, Everyday Indian Recipes, Indian Beginners Recipes, Indian Vegetarian. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal.
Steps to make Star Shape Bajra methi poori with aloo sabji:
- For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes.
- Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape.
- Heat the oil and frying it till golden brown. Serve it hot.
- For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well.
- Add the potatoes just crushes with your hand and salt and mix well.
- Add water and cook it for 5 to 7 minutes.
- Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it.
Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. This helps when making tiffin recipes with greens like amaranth, methi (fenugreek leaves), spinach etc. Serve this dry aloo palak sabzi as a side dish with. Bedmi Poori with spicy Aloo sabji.
So that is going to wrap this up with this exceptional food star shape bajra methi poori with aloo sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
