Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried chicken in spicy tomato (ayam goreng masak merah). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Make ready 350 g Chicken Meat (with skin, boneless)
  2. Get Dry Rub Marinade;
  3. Take 1 tsp Turmeric Powder
  4. Make ready 1 tsp salt
  5. Get Blended Paste;
  6. Make ready 40 g Shallots
  7. Prepare 30 g Garlic
  8. Prepare 20 g Ginger
  9. Prepare 3 Red Chilies (deseeded)
  10. Get Basic Ketchup Recipe;
  11. Make ready 1/3 cup Tomato Puree
  12. Prepare 1 Tbsp Vinegar
  13. Get 1/3 cup Water
  14. Make ready 2 Tbsp Sugar
  15. Take 2 pinches Salt (2 g)
  16. Get For Frying;
  17. Take 2 Tbsp Ghee or Butter
  18. Make ready as needed Cooking Oil
  19. Take Optional;
  20. Take 1 pc Tomato (diced)
  21. Make ready 1 pc Onion (sliced)
Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
  2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
  3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
  4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
  5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
  6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

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