Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, student meal: fried chicken in spicy tomato. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This chicken recipe will have your taste buds shouting for more. For the sad student who is destitute and desperate. This is a recipe if you're a couch potato, or talentless cook, perhaps.
Student Meal: Fried Chicken in Spicy Tomato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Student Meal: Fried Chicken in Spicy Tomato is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have student meal: fried chicken in spicy tomato using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Student Meal: Fried Chicken in Spicy Tomato:
- Make ready 350 g Chicken meat (with skin, boneless)
- Get Marinade;
- Get 2 tsp Turmeric
- Prepare 1 tsp salt
- Get 1/2 cup Oil (for frying)
- Prepare Sauce;
- Take 40 g shallots (chopped)
- Make ready 30 g garlic (chopped)
- Prepare 20 g ginger (chopped)
- Take 1/2 cup Ketchup
- Take 4 Tbsp Chilli Sauce
- Prepare 2 Tbsp Oil (for sauce)
- Get Optional;
- Get 1 Onion (sliced)
- Make ready 1 tomato (diced)
- Prepare 1/3 cup water
To prepare pan-fried chicken breast, we will need skinless-boneless chicken breasts, salt, pepper, all-purpose flour, and olive oil. Try our triple-tested, easy recipes and create nutritious and delicious meals on a student budget. We have inspiration for breakfast, lunch and dinner. This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd - and won't break a student budget, either.
Steps to make Student Meal: Fried Chicken in Spicy Tomato:
- Cut the chicken into bite size pieces and marinade with turmeric and salt. Rest for 30 minutes to overnight.
- When ready, add 1/2 cup oil to a wok on a high heat. Fry the chicken until golden brown. Remember to fry all sides. Rest chicken and set aside.
- In the same wok, leave behind 2 Tbsp of oil and heat it on high. Fry the shallots, garlic and ginger until fragrant.
- Add in ketchup and chilli sauce then mix well. Add in diced tomato and cook until desired consistency. If the sauce is too thick add 1/3 cup water.
- Add the fried chicken to the sauce and coat it well but don't linger too long or it will get soggy. Serve on a plate and garnish with onions.
- NOTE; Any ketchup or chilli sauce will do but I use either Maggi or Heinz Organic Ketchup, and Lingham's Chilli Sauce.
- COMMENTARY; This dish works for the same reason any fried chicken and ketchup works. You may be thinking then, wouldn't it be easier to just mix ketchup with chilli sauce and skip all the cooking, and you would be correct but it would taste a little different, just as this is a hack version of Chicken In Spicy Tomato, and that is a deconstruction of Spicy Tomato Chicken, each dish will taste different from the other. For a student, as long as it's tasty, who cares right?
Like cacciatore, chicken braised slowly over low heat in sauce is so tender it literally falls off the bone. In Umbria, this dish would commonly be served with a wedge of Torta al Testo, or Umbrian flatbread to sop Please tell me if I should remove the skin before cooking the Chicken in Spicy Tomato Sauce. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to.
So that is going to wrap this up for this exceptional food student meal: fried chicken in spicy tomato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!