Methi corn aloo
Methi corn aloo

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi corn aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Methi corn aloo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Methi corn aloo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have methi corn aloo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi corn aloo:
  1. Prepare as needed Oil
  2. Make ready 1 tsp Cumin
  3. Make ready 1 tbsp Ginger, garlic, chilli
  4. Take 1 bunch Methi leaves blanched / fenugreek leaves
  5. Make ready 1 Onion
  6. Get as per taste Salt
  7. Prepare as per taste Red chilli powder
  8. Get 2 tbsp Coriander powder
  9. Make ready 1/2 cup Tomato puree
  10. Get 2 Boil and cut potato
  11. Make ready 1/4 cup Boil corn
  12. Take as needed Malai or cream optional

The slightly sweet taste of corn and cashew blend very well with fenugreek in this. Peel and cut the potatoes into bite-sized cubes. Shave the corn off the. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.

Steps to make Methi corn aloo:
  1. In a pan take oil, add cumin, chilli,ginger and garlic paste sauté it than add methi leaves, sauté nicely than keep it side.
  2. In a pan add oil, cumin, add chopped onion sauté nicely.
  3. Than add all spices and tomato puree.
  4. Once it’s cook nicely add sauté methi leaves and boil corn, potato.
  5. Mix it nicely if you want at last u can add cream or malai.

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Add fenugreek leaves, corns and turmeric powder. Finally, add the rice and required amount of water, along Serve hot with fresh curd and papad. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi.

So that’s going to wrap this up with this special food methi corn aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!