Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Take 225 g butter
- Make ready 85 g caster sugar
- Get 2 tbsp golden syrup
- Take 340 g (gluten free) porridge oats
- Get 1/4 tsp salt
- Take Topping:
- Take Chocolate - your choice of milk, dark or white (Approx 100g)
These flapjacks are cooked until soft. When cold, cut the flapjack into bars and place on a sheet of baking parchment. Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate.
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Chocolate drizzled apricot almond flapjack — RealFoodSource. In this recipe the almond paste acts as a binder in conjunction with the apricots and chia. Flapjacks are one particular food which gets a lot of people confused. The addition of the coconut oil helps to sweeten the chocolate A healthy gluten free and vegan flapjack recipe, made using coconut oil and date syrup. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks.
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