Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo methi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo methi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aloo methi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi:
- Take as needed Oil
- Get 1/2 tbsp Cumin seeds
- Get 1pinch Asafoetida
- Prepare 1 chopped onion
- Take 1 tsp Ginger garlic paste
- Make ready as per taste Chopped green chilli
- Make ready 3 potato pieces
- Make ready as per taste Salt
- Make ready 1pinch turmeric powder
- Prepare 1 tsp Dry Coriander
- Take 2 tomato chopped
- Prepare 2 bunches Chopped methi leaves
- Prepare 3/4 tsp Garam masala
- Make ready as needed Green Coriander(optional)
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo methi:
- In a kadhai take oil add jeera, Hing, fry then add Onion pieces, green chillies chopped, ginger garlic paste.
- Add Potato pieces fry a little add salt and sprinkle little water and cover until the potatoes becomes soft.
- Then add tomato pieces,chopped methi leaves and coriander Leaves, add garam masala, Chilli powder, turmeric powder,dry Coriander powder, fry a little and cover it for sometime.
- Serve hot with Chappathi.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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