Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey and sausage Gumbo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Turkey and sausage Gumbo is something that I have loved my whole life.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Take 1 lb cooked, shredded dark and white turkey
  2. Get 1 lb aundouille sausage
  3. Prepare 1 medium onion
  4. Get 1/2 medium bell pepper
  5. Make ready 2 tbsp minced garlic
  6. Prepare 2 tbsp flour
  7. Make ready 2 tbsp oil
  8. Get 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Prepare 1 bunch cut okra
  11. Prepare to taste salt
  12. Make ready to taste cayenne
  13. Take to taste file'
  14. Get 4 cup cooked rice

Sprinkle flour over bottom of heavy large pot. Strain and reserve the turkey stock liquid. In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. Add the turkey and sliced sausage to the gumbo.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

Stir in green onions and parsley. Serve over rice, with hot french bread! Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. Strain the stock to catch any small bones before using.

So that’s going to wrap it up for this exceptional food turkey and sausage gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!