Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ooh so easy fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Ooh so Easy fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ooh so Easy fudge is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ooh so easy fudge using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ooh so Easy fudge:
- Prepare 1 tsp vanilla
- Make ready 1 1/3 packages semi,milk or white chocolate chips
- Prepare 1 can sweetened condensed milk
- Take 3 tbsp butter
- Get 1/2 tsp salt
- Prepare 1/2 tsp almond ext
Pour into the fudge mixture into your prepared pan. Refrigerate it until firm - takes about two hours. The Ooh fudge collection are smooth, creamy, delicious, colourful and eye-catching to suit every mood and taste. Ooh Fudge has a unique smooth taste.
Steps to make Ooh so Easy fudge:
- Melt chocolate, milk and salt slowly over low heat.
- Slowly add butter
- remove from heat stir in vanilla and almond ext
- pour into parchment paper lined square or round pan.
- cut and serve after firming in the refrigerator
Definitely not traditional fudge but something really special. All made super easy with sweetened condensed milk. Fudge is delicious, but it can be quite a hassle to make. When you use condensed milk however, you save yourself a lot of steps. All you have to do is heat the milk and chocolate up, add goodies such as chopped.
So that’s going to wrap this up with this exceptional food ooh so easy fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
