Aalu Methi
Aalu Methi

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, aalu methi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aalu Methi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aalu Methi is something which I’ve loved my whole life.

Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook aalu methi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aalu Methi:
  1. Make ready 1 cup Fenugreek leaves
  2. Prepare 1 mediums size potato
  3. Take 1 small onion
  4. Make ready 2 green chillies
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 1/4 tsp turmeric powder
  7. Take 1 tsp oil
  8. Get 1/2 tsp garam masala
  9. Make ready 1/4 tsp fennel powder (optional)
  10. Make ready to taste Salt
  11. Take To taste Sugar
  12. Prepare Lemon juice as per taste
  13. Take 1/4 tsp Mustard seeds
  14. Take 1/4 tsp Cumin seeds
  15. Get 1 pinch Asafoetida
  16. Prepare 1-1 tsp cumin and coriander pwder

Remove the leaves of fenugreek from the stems. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own.

Steps to make Aalu Methi:
  1. Wash and Chopped Fenugreek leaves, boil potato,peel and cut in to cubes
  2. Chopped green chillies and onion finely
  3. Heat oil in kadhai add mustard seeds and cumin seeds Asafoetida in it.
  4. Add chopped onion and green chillies in it.
  5. Saute it add ginger garlic paste and again stir it add dry spices and mix it.
  6. Add chopped Fenugreek leaves, cook for 1-2 minutes
  7. Add potatoes and mix it and cook it.
  8. Add sugar and lemon juice and serve it with chapati or fulka.

You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.

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