Roasted Spicy Cabbage Wedge Salad
Roasted Spicy Cabbage Wedge Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted spicy cabbage wedge salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Spicy Cabbage Wedge Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Spicy Cabbage Wedge Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Before now, your relationship with cabbage might've been limited to chopping the vegetable and tossing it in a salad. These roasted beauties make a unique, tasty side dish to any main meal. With minimal prep time and simple instructions, these spicy roasted cabbage wedges come together in a.

To get started with this particular recipe, we must prepare a few components. You can have roasted spicy cabbage wedge salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Spicy Cabbage Wedge Salad:
  1. Take SEASONING FOR CABBAGE
  2. Get 1/4 cup olive oil
  3. Take 1 tsp Sriracha spicy seasoning salt
  4. Get 1/2 tsp granulated sugar
  5. Take 1/4 tsp black pepper
  6. Get 1/2 tsp granulated garlic
  7. Take 2 tbsp Romano cheese, grated
  8. Get SALAD DRESSING
  9. Get 1 recipe of Spicy Ranch Dressing, recipe attached in direction step #5
  10. Make ready SALAD
  11. Get 1 head of cabbage
  12. Prepare 20 grape tomatos
  13. Prepare 8 slices of bacon, cooked crisp
  14. Prepare 1/4 cup sliced fresh chives
  15. Make ready 1 cup feta cheese, crumbled

The common perception is that iceberg lettuce has no nutritional value whatsoever. Cabbage wedges roasted with sweet chili sauce and Sriracha are a great side dish with stir-fried beef, pork, or chicken. Reviews for: Photos of Sweet and Spicy Roasted Cabbage Wedges. These roasted cabbage wedges are crispy and flavorful.

Instructions to make Roasted Spicy Cabbage Wedge Salad:
  1. Preheat oven to 425. Line a baking sheet with foil
  2. Remove any tough outer leaves from the cabbage. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached
  3. Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl
  4. Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . Turn once.
  5. The wedges can be served now, hot, warm or chilled. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge, drizzle with Spicy Ranch Dressing, recipe attached below. Then divide chives, bacon, crumbled and feta cheese among wedges. Serve extra dressing on the side. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Roasting this vegetable is a game-changer, convincing even the most reluctant picky eaters that it's I like this dish spicy so I use quite a bit of red pepper, as you can see in the video below. But I wrote this recipe keeping in mind that not everyone. In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright, textured salsa made with walnuts, lemon, and bread crumbs. About this time last year, I went on a Six Seasons tear, making half a dozen recipes, all of which I loved: the kale salad that started it all. Roast the cabbage instead, and pour this tangy, spicy, Thai-inspired dressing all over — its garlicky juices soaking into the roasted warmth of the cabbage This has been my favorite lunch lately; I grill the cabbage in the evening and eat it in big wedges, warmed up in the microwave.

So that is going to wrap it up for this exceptional food roasted spicy cabbage wedge salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!