Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato curry pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.
Sweet potato curry pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet potato curry pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry pie:
- Make ready 3 tbsp olive oil
- Prepare 2 cloves garlic, minced
- Get 1 onion, minced
- Get 1 habenero (or other chili pepper), minced
- Take 16 oz cubed sweet potato
- Prepare 1 cup frozen peas
- Take 1 1/2 cup chicken stock
- Take 1 tbsp garam masala
- Make ready 1 tsp ground tumeric
- Get 1 tsp ground cumin
- Take 1 cup cooked chicken, chopped
- Take 5 oz plain Greek yogurt
- Prepare to taste Salt
- Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Make ready 1 egg
- Prepare 1 tbsp milk
Subtly flavoured with Indian spices and topped with nutritious sweet potato, this recipe takes shepherd's pie to a whole new level - plus this version can. Cook this tasty vegan curry for an exotic yet easy family dinner. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry.
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious! Remove from the oven and leave to cool. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor!
So that is going to wrap it up for this special food sweet potato curry pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
