Baked Ratatouille with Bacon
Baked Ratatouille with Bacon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ratatouille with bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Vegetables and cheese ravioli are baked in a flavorful tomato sauce. My husband likes both ratatouille and ravioli.

Baked Ratatouille with Bacon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Ratatouille with Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille with Bacon:
  1. Prepare 2 stick carrot
  2. Get 2 medium sized potatoes
  3. Get 4 tomatoes
  4. Take 6 strips of bacon
  5. Get 1 shredded mozarella
  6. Prepare 1 shredded parmesan
  7. Make ready 1 chopped parsley
  8. Prepare 1 chopped basil
  9. Get 3 tsp salt
  10. Take 3 tsp pepper
  11. Take 1 tsp dried rosemary
  12. Take 1 tsp dried thyme

Ratatouille Pasta With Bacon and ParmesanCasa Veneracion. Simple, EASY, healthy, delicious… and totally vegan! This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination.

Instructions to make Baked Ratatouille with Bacon:
  1. Cut vegetables into flat circles
  2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
  3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
  4. Top with strips of bacon and then add the cheeses.
  5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

The result is a dish with a complexity of flavors and the bonus of minimal preparation! An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms. Chicken Parm is one of the dishes at every Italian restaurant in the US. My Baked Keto Chicken Parmesan is fast, low carb & GF! This Ratatouille recipe comes together quickly for a fresh weeknight dinner.

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