My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker
My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my simmered pork recipe- easy char siu in a pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something which I have loved my whole life.

Tested Instant Pot Recipes and Pressure Cooker Recipes. More importantly, it's one of the most common cuts to make the best Char Siu in Hong Kong. Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket.

To begin with this particular recipe, we must prepare a few components. You can have my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Get 300 to 500 grams Pork block (butt (shoulder) or belly)
  2. Get 1 enough to cover the pork ○Water
  3. Take 100 to 200 ml ○Cooking sake
  4. Prepare 4 to 5 thin slices ○Ginger
  5. Prepare For the char siu sauce:
  6. Prepare 3 tbsp ☆Soy sauce
  7. Take 1 tbsp ☆Sugar
  8. Get 1 tbsp ☆Mirin
  9. Get 1 tbsp (Add later) The pork poaching liquid

If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet. Ever wonder you can make char siu (Chinese BBQ pork) in a pressure cooker? With my recent kitchen toy, Instant Pot, I made this char siu dish with a significantly shorter cooking time.

Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
  2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
  3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
  4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.

The pork meat was so tender and juicy. I don't need to worry anymore, in case I forget my baking in oven. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants!

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