Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Jambalaya is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy jambalaya using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Jambalaya:
- Prepare 2 tbsp olive oil
- Make ready 2 stick celery (chopped)
- Get 1 medium onion (minced)
- Make ready 1 medium bell pepper (chopped)
- Get 1 lb turkey kielbasa (chopped, half moons)
- Take 2 clove garlic (minced)
- Take 1 1/2 tsp old bay seasoning
- Make ready 1 dash hot sauce (to taste)
- Get 1 pinch red pepper flakes (to taste)
- Take 3 cup chicken broth
- Make ready 1/2 cup water
- Make ready 14 oz crushed tomatoes (1 can)
- Take 1 cup long grain rice
- Make ready 2 dried bay leaves
Steps to make Easy Jambalaya:
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
- Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
- Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
- Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
- Recipe from IowaGirlEats.com (slightly modified)
So that’s going to wrap this up for this exceptional food easy jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!