Aloo Methi ke Sabji
Aloo Methi ke Sabji

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo methi ke sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.

Aloo Methi ke Sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Methi ke Sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo methi ke sabji using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Methi ke Sabji:
  1. Take 1 big bunch Methi (washed and chopped)
  2. Prepare 3 potatoes cut in cubes
  3. Prepare 3 chopped onions
  4. Get 2 chopped tomatoes
  5. Prepare 2 chopped green chillis
  6. Prepare 1 tsp. Ginger garlic paste
  7. Get 1/2 tsp. Haldi powder
  8. Make ready 1 & 1/2 tsp. Red chilli powder
  9. Get 1 & 1/4 tsp. Dhaniya powder
  10. Get 1 tsp. Jeera
  11. Prepare 1/4 tsp. Hing
  12. Get 1 tsp. Chopped coriander leaves
  13. Get Salt as per taste
  14. Take 1 & 1/2 tbsp . Cooking oil

Learn how to make aloo methi ka saag Punjabi style. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. Better late than never, I guess.

Instructions to make Aloo Methi ke Sabji:
  1. Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
  2. 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
  3. Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..

Here I am posting the aloo methi sabji recipe finally. I add methi leaves to almost anything and everything. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely.

So that’s going to wrap it up for this special food aloo methi ke sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!