Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick meal - cabbage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Meal - Cabbage Gumbo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick Meal - Cabbage Gumbo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Meal - Cabbage Gumbo:
- Prepare 2 1/2 cup white rice
- Get 1/2 packages butter
- Prepare 1 large onion diced
- Get 1 large red pepper diced
- Make ready 5 cup sliced cabbage
- Take 3 each sliced Rogerwood Sausage
- Take 50 medium ready to cook shrimp
- Make ready 1 dash onion powder or chips
- Prepare 1 dash pepper
- Get 1 dash salt
- Get 1 dash chili pepper seasoning or old bay (optional)
Steps to make Quick Meal - Cabbage Gumbo:
- cook white rice
- warm skillet and add butter.
- add chopped peppers, onion and Rogerwood Sausage.
- cook until sausage is slightly seared.
- add raw, peeled and clean shrimp.
- add a 1/3 cup of water and seasonings.
- cover and cook until shrimp are pink.
- remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
- put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- drain the cabbage in a strainer and place back into the frying pan.
- add the meat mixture and cook for 3 mins.
- serve over white rice
So that is going to wrap it up with this special food quick meal - cabbage gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!