Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi-aloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
Methi-aloo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Methi-aloo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook methi-aloo using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi-aloo:
- Prepare 1 gaddi methi
- Take 2 potatoes
- Take 1 onion
- Take 1 tsp chopped garlic
- Prepare 1 tsp Cumin seeds
- Prepare 1 tbsp Oil
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 11/2 tsp Coriander powder
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Aloo Methi is a dry curry made with potatoes & fenugreek leaves.
Steps to make Methi-aloo:
- Wash and chop methi finely
- Peel wash and chop potato into dices
- Chop onion
- Heat oil crackle cumin seeds add chopped onion
- Add all spices and salt
- Add potato and methi leaves
- Let it cook completely
- Delicious methi aloo ready to be served
It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Methi Aloo is a perfect midweek dish - enough said. Over the years I've put together an arsenal of quick Indian recipes to make midweek.
So that is going to wrap it up for this exceptional food methi-aloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
