Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mongolian Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! An Americanized Asian dish, but no less delicious for it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Chicken:
- Prepare 1 lb Chicken Boneless Thighs or Breast cut up into small pieces . .
- Make ready 1 Tablespoon Spice Rub (I used Rocky Rub)
- Prepare 1 Tablespoon Olive Oil
- Prepare 1 Teaspoon Cumin Seeds
- Make ready 1 inch salted water Potatoe boiled in cut into cubes .
- Prepare 1 16 oz Chickpeas Juice cans
- Take 1/2 Red Pepper sliced thin cut lengthwise
- Prepare 1/2 Onion cut lengthwise
- Make ready 1 Inch Ginger sliced lengthwise
- Prepare 2 cloves Garlic sliced
- Make ready 1 Tablespoon Soy sauce
- Take 2 Chilli Pepper Green sliced thin
- Take 4 1 1/2 inchs Green Onions cut in to pieces
- Get 1 Tomatoe chopped
If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!
Steps to make Mongolian Chicken:
- Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl.
- In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes.
- You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food.
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. For this Mongolian Chicken recipe, I've revamped my Mongolian Beef recipe for those who are Similar, but different! It's one that, just like the Mongolian Beef recipe, your whole family will love and. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors!
So that is going to wrap this up for this exceptional food mongolian chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
