Eggless Pancake Cereals
Eggless Pancake Cereals

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless pancake cereals. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Pancake Cereals is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggless Pancake Cereals is something that I’ve loved my entire life. They are fine and they look fantastic.

You're in the right place because this is the BEST egg-free, light and The Best Eggless Pancakes Ever & Video. Cereal Pancakes are mini pancakes served as a cereal. These are fun to make and going viral on social media platforms.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pancake Cereals:
  1. Take Dry Ingredients
  2. Get 1 cup flour(maida)
  3. Prepare 1 tsp sugar
  4. Get 1 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Take Wet Ingredients
  7. Prepare 1 tsp butter
  8. Make ready 3/4 cup buttermilk
  9. Get Garnish/serve with
  10. Make ready Maple syrup/chocolate sauce/honey
  11. Make ready Fresh fruits
  12. Get Dried fruits

Eggless pancakes happen to be a favorite evening snack or mid morning snack for Nehal. Today is a school holiday due to the bandh called for by the Seemandhra leaders on the Telangana decision. Eggless pancake recipe, soft and fluffy. Step by step detailed recipe for perfect golden pancakes made at home Eggless pancake Method: Mix flour, baking powder, salt and sugar with the whisk.

Steps to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

We has searched in the past for an eggless crepe recipe for our family and had given up when a teacher gave us this one. Start your day with a hot stack of light and egg-free pancakes! Whether you're sensitive to eggs or want to try something new, these pancakes are for you. By Caroline Hire - Food writer. You won't be able to tell the difference with these light egg-free crepes, suitable for those with an egg intolerance.

So that is going to wrap it up with this exceptional food eggless pancake cereals recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!