(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (kosher version) shrimp gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

(Kosher version) Shrimp Gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. (Kosher version) Shrimp Gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Prepare 3 slice (veggie) bacon
  2. Make ready 2 cup hot water
  3. Prepare 2 cup canned tomatoes
  4. Make ready 16 okra
  5. Prepare 1 1/2 tsp salt
  6. Prepare 2 tbsp flour
  7. Prepare 1 cup rice
  8. Take 1 cayenne pepper
  9. Make ready 1 small onion-minced
  10. Get 2 lb green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

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