Aloo tomato sabji methi thepla vegetables soup moong dal khichdi
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I’ve loved my entire life.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Add the cooked rice and dal to the pan. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Take For methi thepla :-
  2. Get 2 small methi
  3. Get 1 bowl Wheat atta
  4. Take 1 bowl Oil 1 katori
  5. Get 2 tsp Besan
  6. Get 1/2 tsp Salt to taste lal mirch powder
  7. Make ready 1/2 tsp Haldi
  8. Prepare pinch Hing / asafoetida
  9. Get For aloo sabji
  10. Take 3 Aloo
  11. Make ready 1 Tomato
  12. Take 2 tbsp Oil
  13. Take 1/4 tsp Mustard seeds
  14. Make ready 1/4 tsp Jeera
  15. Prepare 1 tsp Lal mirch / red chilli powder
  16. Make ready 1/4 tsp Haldi / turmeric powder
  17. Get To taste Salt
  18. Prepare For soup:-
  19. Take As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
  20. Get To taste Salt
  21. Get 1 tsp Black pepper
  22. Take 1 tsp Lime juice to taste
  23. Make ready For khichadi:-
  24. Make ready 1 tbsp Moong dal chhilkavali
  25. Make ready 1 tbsp Khichadi rice
  26. Make ready To taste Salt
  27. Take pinch Haldi / turmeric powder

Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal. If you like this recipe, you can also try Methi Turai Ki Sabzi and Aloo Methi ki sabzi. Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else.

Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
  2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
  3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
  4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
  5. Serve with Aam achar / mango pickle

Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal.

So that is going to wrap it up for this special food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!