Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soya methi aloo ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in body, these two. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
Soya Methi Aloo Ki Sabzi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soya Methi Aloo Ki Sabzi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya methi aloo ki sabzi using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soya Methi Aloo Ki Sabzi:
- Make ready 4 potatoes
- Prepare 1 bunch chopped fenugreek leaves
- Prepare 1 bunch chopped dill leaves
- Prepare 2-3 chopped garlic
- Get 2-3 dry red chilli
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Take 1 tbsp oil
- Prepare 1-2 split green chilli
Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. Aloo methi ki sabzi photos are great as usual.
Steps to make Soya Methi Aloo Ki Sabzi:
- Heat oil in a nonstick pan. Once the oil is hot add garlic and cook till it becomes light brown.Add red dry chillies and cook for 2 minutes.Now add finely diced potatoes and mix them. Season it with salt according to salt. Cover and cook till the potatoes become soft or tender.Add all dry ingredients like turmeric and red chilli powder. Mix all and cook till oil get separated from them.
- At this stage wash and add the finely chopped,fenugreek leaves, and dill leaves. Mix and cook it for 5 minutes, by doing greens will start leaving it mositure.Cover the pan and cook it for 5 to 10 minutes or till the water from the greens is complete observed or oil start getting separated for it. Ensure the flame of the gas is on medium.Finally add the slit green chill and mix it and cook it for another 2 minutes.Soya methi Aloo ki sabzi is ready to serve.
Can you give me some tips for taking such nice snaps? Methi dana sabzi is also a very good post natal food and for lactating mothers. I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi sprout stir fry and as I have some fenugreek sprouts remaining so I tried this potato and fenugreek sprout stir fry. This a very simple aloo methi recipe. It is an every day cooking.
So that is going to wrap it up with this special food soya methi aloo ki sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
