Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo methi makhani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo Methi makhani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo Methi makhani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo methi makhani using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Methi makhani:
- Get 1 cup methi leaves finely chopped
- Take 1 onion finely chopped
- Make ready 3 potatoes cut in dice and fried
- Take 1 1/2 tbsp ginger garlic paste
- Make ready 1 cup tomato puree
- Take 3 Cardamoms
- Prepare 3 cloves
- Make ready 1 piece cinnamon sticks
- Make ready 1 bay leaf
- Get 5 pepper seeds
- Get 1/4 tsp turmeric powder
- Prepare as per taste Salt
- Take 2 tsp red chilli powder
- Take 1 tbsp garam masala
- Get 2 green chillies finely chopped
- Get 1 cup yoghurt
- Take 1/2 cup fresh cream
- Prepare 1 tbsp kasuri methi
- Prepare 2 tbsp oil or ghee
Chop tomatoes and keep all other Keep the masala powders and masalas also ready. I used methi leaves that I already cleaned and. Here is a recipe of Potato Makhani you will remember for a long time. The ingredients used in this recipe are simple and can be easily found, it can be called a special recipe that can be prepared either. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.
Steps to make Aloo Methi makhani:
- Heat the pan put oil add cardamom,,clove, pepper & bay leaf; cinnamon sticks now let it saute for a bit and let the fragrance set in the oil now add onion saute it with a pinch of salt till pink in colour add ginger garlic paste saute it.
- So that smell of raw goes add red chilli, turmeric powder,garam masala, kasuri methi mix it well add two or three tbsp of water mix it well
- Now add tomatoes puree and saute it for 4 min in low frame then add green chillies switch of frame add yogurt mix it well
- Now turn the gas in low frame add fresh methi, salt mix it well with the tempering add little water and cook for 5 mins in low flame.
- Now add fresh cream and fried potato cubes and cook for 2 mins and it's ready to serve.
- Enjoy!
Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or… Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. This a very simple aloo methi recipe.
So that’s going to wrap it up for this special food aloo methi makhani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
