Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo methi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo methi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aloo methi using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo methi:
- Make ready 1 bunch methi (fenugreek leaves) chopped
- Take 2 potatoes cut into pieces
- Make ready 1 tsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready to taste salt
- Get 1/4 tsp cumin powder
- Make ready 1/4 tsp Garam masala
- Prepare 1/4 tsp black pepper powder
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo methi:
- Take a kadhai and heat oil and cumin seeds.add potatoes and roast them.then add fenugreek leaves,mix well.add spices and cover it for two minutes.cook till it becomes dry.serve hot.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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