Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alligator jambalaya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Alligator Jambalaya is something that I’ve loved my entire life.
An alligator recipe for making Alligator Jambalaya. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Riki Gee Live in Collingwood, and Guelph.
To begin with this particular recipe, we have to first prepare a few components. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alligator Jambalaya:
- Get 1 large Onion
- Get 1 stick Celery
- Prepare 1 Salt, pepper, garlic powder, parsley
- Prepare 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Get 1 lb Andouille or beef sausage
- Take 3 cup Rice
- Prepare 5 cup Water
- Prepare 1 Bell pepper red or green or 1/2 each is what I use
- Prepare 2 tbsp Kitchen bouquet
Add the sliced alligator sausage, and cook until it just begins to brown. Add uncooked rice and stir, cooking a few minutes more until rice begins to toast. Add tomatoes, chicken stock, and shrimp. Jambalaya Jake is a recurring minor villain from Darkwing Duck.
Steps to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
Jambalaya Jake lived in the bayou along with his pet alligator Gumbo (who seems to be much smarter than him), but the two decide to move to the big city after hearing it was easy pickings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya brass band - Alligator Ball.
So that is going to wrap this up for this special food alligator jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
