Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aalu methi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
Aalu methi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aalu methi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aalu methi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu methi:
- Get 1 cup methi
- Take 2 medium size potato
- Take 1 onion chopped
- Get 2 green chilli chopped
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp oil
- Prepare 1/2 tsp garam masala
- Get To taste salt
Remove the leaves of fenugreek from the stems. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own.
Instructions to make Aalu methi:
- Wash and chopped leaves and boil potato, peel and cut into cubes.
- Heat oil in a kadhai add cumin seeds,onion,green chilli,ginger garlic paste and saute it.
- Now add all spices and mix it. Now add leaves cook for 2-3 mints. Add potato and mix it and cook it.
- Now aalu methi is ready.serve with chapati.
You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.
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