Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flapjacks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flapjacks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flapjacks is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Jamie Oliver recipes shows you how to make flapjacks with honey. This is a soft, chewy flapjack recipe, but you can bake them for longer if you like. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
To begin with this recipe, we have to prepare a few ingredients. You can cook flapjacks using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Flapjacks:
- Prepare 250 g oats
- Get 125 g butter
- Get 125 g brown sugar
- Prepare 2-3 tbsp golden syrup
- Get Optional 1tbsp peanut butter
Breakfast and Lunch, Crafted with Love. Welcome to FlapJacks Diner, Sacramento's number one breakfast and lunch stop with family and friends. Learn How to Make Flapjacks with this easy recipe. The favourite simple, English, chewy, gooey, kids bake.
Instructions to make Flapjacks:
- Set the oven to 180 fan.
- Add the oats into a bowl.
- Melt the butter in a small pan.
- Once the butter is melted add in the sugar and stir into the butter over a low heat.
- Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
- This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
- Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
- If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
- Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
- Cook in the oven for around 30 minutes until golden brown.
- I like to drizzle melted chocolate over my flapjack once it’s done.
- Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.
This flapjack is what the British would call a tray bake (similar to a bar cookie). The term "flapjack" means different things in different countries. In Britain, flapjack is a dense The origins of American-style flapjacks are quite old. Humans have been baking flatbreads for thousands. "I love your hats! I bought every size so I'm ready every time one of my kids outgrows a hat.
So that’s going to wrap it up with this exceptional food flapjacks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
