Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy southwest style chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Southwest Style Chicken Strips is something which I have loved my entire life. They’re nice and they look fantastic.
The chicken chain is testing Spicy Chick-n-Strips in a smattering of locations across the country, including restaurants in Phoenix, Arizona; Philadelphia, Pennsylvania; Waco, Texas; and South Texas. The Spicy Chick-n-Strips essentially combine the chain's original chicken strips with the Spicy. After removing the spicy chicken biscuits from its menu, the Atlanta-based chain hopes to win over pepper heads with spicy chicken strips.
To get started with this recipe, we must prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Take 1 large pack chicken breast (cut into strips)
- Prepare Olive oil (enough to coat pan)
- Prepare 1 tablespoon chili powder
- Make ready 1/4 teaspoon ground cumin
- Prepare 1/8 teaspoon black pepper
- Take 6 cloves garlic, minced
- Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Make ready 1 cup frozen whole kernel corn
- Take 2 jars (16 ounce) Salsa
- Get White rice, cooked
- Prepare Sharp cheddar cheese, shredded
Spicy chicken strips - both the breading and the meat provide the heat. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well. These spicy chicken strips are so sinful, one you have a piece you can't get enough!
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
Which leads me to this particular recipe. Yes, I'm bringing you yet another gumbo recipe, but this one is That's what I did here. I'm calling this a Southwest Style Chicken Gumbo. It uses all of the typical techniques in making a gumbo, but replaces some of. Spicy Chick-n-Strips and a Grilled Spicy Deluxe Chicken Sandwich may be coming to a Chick-fil-A near you. (iStock).
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