Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi aloo thepla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi Aloo Thepla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Methi Aloo Thepla is something which I have loved my entire life. They are nice and they look fantastic.
Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. thepla.methi na thepla is a snack and served with tea,coffee,yogurt,mango pickle and fried green chilly.you can also serve thepla with aloo ki sabji in breakfast,lunch or dinner. Methi Thepla is favorite Gujarati snack bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi aloo thepla using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo Thepla:
- Get 1 cup fenugreek leaves
- Take 1 cup wheat flour
- Get 2 tbsp oats
- Take 8-10 garlic cloves
- Get 1 piece Ginger
- Get 3 green chillies
- Get as needed Oil
- Prepare as needed Water
- Get as per taste Salt as per taste
- Get 3 boiled potatoes
- Prepare as required Curd for serving
To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe.
Steps to make Methi Aloo Thepla:
- Take a chopper put fenugreek leaves, green chillies ginger garlic and chop it well
- Take a mixing bowl add grated potatoes, oats, methi mix, salt one tbsp of oil, wheat flour knead the dough if needed add water let rest for 10 mins.
- Make balls from dough then make roti and roast in tawa by adding oil on it and serve it with curd
- Enjoy!
Methi Thepla- Delicious and flavorful fenugreek flatbread - a specialty from Gujarat. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Methi Thepla Recipe is the famous Gujarati Delicacy.
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