Chicken pockets
Chicken pockets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Chicken Pita Pockets - Crock Pot! Note from Crystal: I can testify that these are amazing! In fact, these were one of my favorite meals growing up.

Chicken pockets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken pockets is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pockets using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken pockets:
  1. Get for pita bread
  2. Make ready 2 tsp Active dry yeast
  3. Get 1/2 tsp sugar
  4. Take 1/4 cups whole wheat flour
  5. Prepare 2 1/2 cups all purposed flour
  6. Make ready to taste salt
  7. Get 2 tbsp oil
  8. Make ready for fried chicken
  9. Get 1/2 kg chicken boneless
  10. Get to taste salt
  11. Prepare 1 tsp red chilli powder
  12. Prepare garam masala 1 /2 tsp
  13. Make ready 1 egg
  14. Take to taste salt
  15. Make ready 1 cup flour
  16. Prepare oil for frying
  17. Make ready ketchup as required
  18. Take mayonnaise as required
  19. Prepare cucumber sliced as required
  20. Make ready tomato sliced as required

Broccoli Chicken Pockets are a fast, easy, and delicious meal that lasts forever! They're great right away, but they're also great as leftovers. Did I mention they keep for a long time? Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges.

Instructions to make Chicken pockets:
  1. FOR PITA BREAD : Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
  2. Add salt, oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
  3. Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist.
  4. Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.
  5. Heat oven to 475 degrees. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Punch down dough and divide into 8 pieces of equal size. Form each piece into a little ball. Place dough balls on work surface, cover with a samp towel and leave for 10 minutes.
  6. Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. (The dough will shrink a bit while baking.)
  7. Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
  8. FOR FRIED CHICKEN In a bowl add chicken pieces,salt, red chilli,garam masala mix it gradually and leave for 20 min
  9. Then coat chicken in flour, then in egg and again in flour as it become dry.
  10. Then fry it until golden
  11. Now apply ketchup and mayonnaise on pita bread and fold it to make pockets then add chicken on one side and cucumbers and tomatoes on the other side
  12. Serve hot with sauces.😋😋

Pocket chicken is an easy to make snack. Now cut it in round shape with help of a glass & cutter /knife. Let cool and serve with marinara. These tasty sweet potato and jerk chicken "pockets" are spiced up with jerk seasoning, a Caribbean spice blend that typically contains allspice, thyme and hot pepper. The spice combo and heat level.

So that’s going to wrap it up with this exceptional food chicken pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!