Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Prepare 1.5 kg Topside
- Take 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Make ready 1 Tsp Carolina Reaper Chilli Powder
- Get 1/4 Cup Smoked Paprika (aka Pimenton)
- Prepare 2 Cups BBQ Sauce
- Make ready 2 Cups Water
Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
So that is going to wrap it up with this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
