Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo methi sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food.
Aloo methi sabji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo methi sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo methi sabji using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi sabji:
- Make ready 2 potato
- Prepare 1 bunch methi leaves
- Make ready 1 onion medium
- Get 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Get 2 green chilli
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon hing(asafoetida)
- Take 1/2 teaspoon amchur(dry mango powder)
- Make ready 1/2 teaspoon dhaniya (coriander)powder
It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha.
Instructions to make Aloo methi sabji:
- First boil and mashed the aloo and keep aside. Chop the methi leaves if big soak in salt water for ten mins then strain.
- Now take a pan add oil then mustard seeds jeera hing and let it splutter. Now add strained methi leaves with pinch of salt and cook well. Once cooked add the mashed aloo with dhaniya powder amchur powder sprinkle water mix and close and simmer for two mins.
Methi leaves or fenugreek leaves are. Aloo methi is one of the most popular main course dishes of India. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.
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