Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi aloo wala chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Aloo wala Chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Methi Aloo wala Chicken curry is something which I have loved my entire life. They’re nice and they look wonderful.
Please like share comment subscribe to my channel and don't forget to hit the 🔔 icon to get future notifications Love HoneyBunny. #BabitasGallery #Methichicken #Chickenmentikura #Chickencurry Support Babitasgallery show your love by supporting me!💲 Just Pay it through by Phonepe or. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Curry And Many More… You can leave out the coconut if you want, because the aloo will make the curry thick on its own. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy!
To begin with this recipe, we have to first prepare a few components. You can cook methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Prepare 500 g Chicken
- Get 1 cup methi cut
- Prepare 1 Big potato
- Prepare 3 tomatoes
- Prepare 2 cloves
- Make ready 1 inch cinnamon
- Prepare 1 Bay leaf
- Make ready 2 cardamoms
- Get 4 Black pepper powder
- Get 1 tsp shahi jeera(cumin seeds)
- Prepare 2 Big onions chopped
- Get 2 tbsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Take 1 tsp chicken masala
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready as needed Oil
- Get Handful Coriander leaves
- Prepare as needed Water
- Take to taste Salt
This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced. This is my basic chicken curry recipe and I love it. Please do follow on social media if you want more recipes and food info and I really hope you come You have made my morning Thank you for trying it I'm so pleased it came out delicious in your slow cooker. Methi and lamb are good let me know how.
Steps to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
Aloo gobhi / tari wala gobhi. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Methi Chicken Recipe, How To Make Methi Chicken Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.
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