Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gumbo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gumbo is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. The gumbo can be frozen or refrigerated and many people like it better the next day. Season the chicken with salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gumbo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gumbo:
- Take 1 lb Smoked sausage
- Get 3 tbsp Oil
- Take 5 tbsp Flower
- Make ready 1 cup Onion
- Make ready 2 clove Garlic
- Take 2 cup Chicken broth
- Get 28 oz Diced tomatoes
- Prepare 2 tsp Creole
- Prepare 1/4 tsp Cajun pepper
- Get 4 cup Chicken
- Prepare 1 1/4 cup Rice
- Prepare 3 stick Celary
This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas "That's the only gumbo I knew." Sausage and ham, chicken and veal brisket, shrimp and crab, all brimming in a beautiful brown murky soup she calls Creole Gumbo. It's the gumbo that once fueled the Freedom Riders and just about every other Civil Rights fighter that checked in to meet and eat at Dooky Chase. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins.
Steps to make Gumbo:
- Cool sausage and chicken
- Add 3 tablespoons of oil and wisk on flower over medium heat for 5 min
- Stir in broth, celery and onion
- Simmer for 5 min
- Add meat
- Simmer 5 min
- Add cooled rice
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
So that is going to wrap this up for this exceptional food gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
