Aloo methi
Aloo methi

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo methi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo methi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo methi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have aloo methi using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo methi:
  1. Prepare 1 kg mehti
  2. Take 2 potato
  3. Prepare 1 cup peas
  4. Make ready To taste salt
  5. Prepare to taste red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take as needed oil

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Steps to make Aloo methi:
  1. Take a pan and add oil it in then add mehti and cook for 5 min then add chopped potato, peas and all spices mix well and cook for 15 to 20 min.
  2. After that a healthy vegetable is ready it.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.

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