Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo methi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo methi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo methi is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo methi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo methi:
- Make ready 1/2 kg Fenugreek leaves
- Get 2 chopped potato
- Take 2 chopped onion
- Make ready 2 chopped tomato
- Prepare To taste chopped green chilli
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Make ready To taste salt
- Make ready To taste red chilli powder
- Make ready As needed oil
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo methi:
- Heat the pan add oil
- Add cumin seeds, coriander seeds
- Add ginger garlic paste
- Add onion, tomato,all spices and mix well
- And cook it
- Now add potato, fenugreek leaves and cook it
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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