Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi mutter aalu bhaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy way to cook aalu methi with mutton. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice.
Methi mutter aalu bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Methi mutter aalu bhaji is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have methi mutter aalu bhaji using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi mutter aalu bhaji:
- Get 250 gram fresh fenugreek spring bunches
- Make ready 1 cup green peas
- Get 4 medium size sliced potatoes
- Get 1 tsp fenugreek seeds
- Make ready 2 green chilli finely chopped
- Get as needed Musterd oil
Before you cook methi leaves, it is necessary to clean. Methi Malai Matar is a creamy gravy cooked in fresh cream along with fenugreek leaves and sweet peas. It serves as a great accompaniment for roti, chapati and rice. Poori Bhaji - Aloo Bhaji - Aloo Poori Bhaji.
Instructions to make Methi mutter aalu bhaji:
- First take a fenugreek bunches remove it hard stem now wash and roughly chopped it
- Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame
- Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame
- Now turn off the flame and serve it
Methi Matar Malai is a rich and creamy side dish with green peas and methi/fenugreek leaves. It is one among the most popular recipes in a restaurant's menu card. Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Wash off all methi and potatoes with water.
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