Louisiana Chicken and Andouille Sausage Gumbo
Louisiana Chicken and Andouille Sausage Gumbo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, louisiana chicken and andouille sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Louisiana Chicken and Andouille Sausage Gumbo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Take To Prepare Chicken
  2. Prepare 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
  3. Prepare 6 quart water
  4. Take 4 bay leaves
  5. Get 1 chicken boullion cube
  6. Make ready 3 whole garlic cloves
  7. Make ready 1/2 tsp salt & pepper
  8. Prepare 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
  9. Get 1/4 cup unused leftover red onion (I save this too for depth of flavor)
  10. Make ready Gumbo
  11. Prepare 1 shredded chicken
  12. Get 1 lb andouille sausage, sliced
  13. Take 1 1/2 onions, chopped
  14. Take 1 green bell pepper, chopped
  15. Take 3 celery stalks, chopped
  16. Prepare 3 garlic cloves, minced
  17. Take 3 bay leaves
  18. Get 1 tbsp cajun seasoning
  19. Get 2 chicken boullion cubes
  20. Take 3 tbsp fresh parsley, chopped
  21. Get Roux
  22. Get 1 1/4 cup canola oil
  23. Get 1 1/2 cup all purpose flour
  24. Make ready 1 1/2 tsp cajun seasoning
  25. Get Sides
  26. Make ready 1 hot cooked rice
  27. Take 1 gumbo file
Steps to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Bring chicken, water, seasonings and veggies to boil in a large stock pot.
  2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
  3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
  4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
  5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
  6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
  7. Gradually add in flour whisking constantly.
  8. Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
  9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
  10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
  11. Serve over hot cooked rice with gumbo file if desired.

So that’s going to wrap it up with this exceptional food louisiana chicken and andouille sausage gumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!