Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi aloo in methi katori poori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi aloo in methi katori poori is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Methi aloo in methi katori poori is something that I have loved my entire life. They’re fine and they look wonderful.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi aloo in methi katori poori using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Methi aloo in methi katori poori:
- Take For methi aloo
- Make ready 5 medium sized potatoes
- Make ready 3 cups chopped methi leaves
- Make ready 3 tsp mustard oil
- Take 1/2 tsp cumin seeds
- Take 2 red chilli
- Get 1/2 tsp grated ginger
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Prepare 1/2 tsp garam masala powder
- Prepare For methi Katori poori
- Make ready 2 cup wheat flour
- Take 1 cup finely chopped methi leaves
- Get 3 tsp gram flour
- Prepare 1/4 tsp salt
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 2 green chilli chopped
- Make ready 3/4 cup water to make the dough
- Get as needed Oil for deep frying
Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies.
Instructions to make Methi aloo in methi katori poori:
- For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes.
- Heat a Kadai with oil and put cumin seeds and red chilli in it.
- When they crackle then add the potatoes in it and fry them till they become golden brown in colour.
- Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it.
- Cook them for 4-5 minutes in medium flame and you methi aloo is ready.
- For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes.
- After that make medium sized balls from the dough and roll them and place them on bowl and cut the extra part of it.
- With the help of a fork make impression on them.
- Then deep fry them in oil one after another till they become golden in colour.
- Now your methi Katori pooris are ready. Serve hot with aloo methi.
Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Try this wonderful recipe and turn your plain jane potatoes into. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. It is Punjabi style aloo methi recipe.
So that’s going to wrap it up for this exceptional food methi aloo in methi katori poori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
