Jambalaya w/sausage, shrimp and ham
Jambalaya w/sausage, shrimp and ham

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

Jambalaya w/sausage, shrimp and ham is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jambalaya w/sausage, shrimp and ham is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
  1. Get 1 packages smoked sausage
  2. Prepare 1 packages shrimp
  3. Prepare 1/2 packages ham steak
  4. Get 1/2 large red bell pepper
  5. Get 1 tsp garlic
  6. Prepare 1 can diced tomato
  7. Make ready 1 tbsp cayenne pepper
  8. Prepare 1 tbsp Cajun spice
  9. Prepare 2 cup rice
  10. Take 1 small onion
  11. Get 2 tbsp oil
  12. Make ready 1 box chicken stock

Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe. And, we loved the way the flavors of the ham paired with the juicy.

Instructions to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.

Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage. One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often.

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