Simply Spicy Shrimp n Grits
Simply Spicy Shrimp n Grits

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simply spicy shrimp n grits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. Grits: Bring milk, salt, pepper, and butter to a boil.

Simply Spicy Shrimp n Grits is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simply Spicy Shrimp n Grits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Spicy Shrimp n Grits:
  1. Get 1/2 small onion sliced thin
  2. Take 1 lb cleaned and deveined large shrimp
  3. Prepare 1 red pepper flakes
  4. Get 1 cayenne pepper
  5. Take 1 black pepper
  6. Get 1 old bey seasoning or old bey with garlic
  7. Get 1 tbsp crushed garlic
  8. Prepare 1 mild cheddar cheese shredded
  9. Make ready 1 box old fashioned grits
  10. Take 1 olive oil, extra virgin
  11. Prepare 1 salt
  12. Prepare 2 stick butter
  13. Get 1 can cream of chicken soup
  14. Get 1 bunch green onion/scallions
  15. Take 1 garlic powder

Serve with coconut rice for a full meal. The layers of flavor in this dish are fabulous — chile, shrimp, coconut, lemon grass (or lime). If you get the timing right, this dish cooks up quite fast. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.

Steps to make Simply Spicy Shrimp n Grits:
  1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Mix in cheese; season with salt and pepper. Cook the shrimp in a cast iron skillet and brush on the spicy sriracha butter. Grandma and Grandpa weren't true southerners since they were from Pennsylvania but I think This is now my go to shrimp & grits recipe…I know you'll love it.

So that is going to wrap it up with this special food simply spicy shrimp n grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!