Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo methi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo Methi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Methi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo methi using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo Methi:
- Prepare 1 bunch fenugreek leaves chopped
- Take 2 potatoes peeled and cut into pieces
- Take 1 tsp mustard oil
- Take 1/4 tsp cumin
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Prepare 1/4 tsp red chilli powder
- Get to taste salt
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo Methi:
- In a kadhai add mustard oil.heat oil very well. Now add cumin seeds.add potatoes and roast them. Now add fenugreek leaves and all spices.mix well.cover it with plate and cook until potatoes cooked.serve hot.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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