Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate mouse cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.
Chocolate mouse cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate mouse cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate mouse cake using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chocolate mouse cake:
- Make ready Oreo Crust
- Make ready 200 g oreo cookies
- Prepare 60 g / 4 tbs melted unsalted butter
- Make ready Dark chocolate mouse
- Get 150 g dark chocolate
- Make ready 120 g (1/2 cup) whipping cream
- Get 160 g (2/3 cup) chilled thick cream
- Get 4 g (1 tbs) unflavored gelatine powder
- Prepare 20 ml (1 tbs) +1tsp) cold water
- Take Milk Chocolate Mousse
- Prepare 150 g Milk chocolate
- Get 120 g (1/2 cup) whipping cream
- Take 160 g (2/3 cup) chilled thick cream
- Prepare 4 g (1 tbs) unflavored gelatine powder
- Take 20 ml (1 tbs) +1tsp) cold water
- Prepare White Chocolate Mousse
- Get 150 g White chocolate
- Prepare 120 g (1/2 cup) whipping cream
- Prepare 160 g (2/3 cup) chilled thick cream
- Take 4 g (1 tbs) unflavored gelatine powder
- Prepare 20 ml (1 tbs) +1tsp) cold water
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
Steps to make Chocolate mouse cake:
- Add melted butter and again process till soft and evenly moistened.
- Take mold grease with melted butter and place all mixture into it.
- Press the mixture evenely by using back of spoon to make 1st layer of cake.
- Refrigerate till dark chocolate mousse is prepared.
- For dark chocolate mousse: take a saucepan add water and warm it after that simmer it.
- Take heat proof bowl add chopped dark chocolate in it.
- Then add whipping cream and put this bowl on simmer water sauce pan.
- Over low heat chocolate melted and combined with cream. use spoon to mix.
- Meanwhile combine gelatine and cold water in separate bowl mix it disolve it. set aside for 5 to 10 minutes to swell.
- Put this gelatine solution bowl over simmer heated saucepan with water so that it dissolve all
- Then pour it on the molten chocolate mixture and mix it with spoon. set aside to cool at room temperature.
- Take 2/3 cup(160g) chilled and thick cream whipped it and then pour melted chocolate mixture over it, mix well so that both combine.
- Now pour this dark chocolate mousse mixture evenly over crust and make 2nd layer of cake.
- Put this into refrigerator for 15 to 20 minutes ultil make next layer that is milk chocolate mousse layer and then after that white chocolate mousse layer.
- For milk chocolate mousse layer and white chocolate mousse layer repeat same procedure step by step as did above for dark chocolate mousse layer.
- For each layer refrigerate 15 to 20 mintues so that it settled down completely.
- Refrigerate the cake for 4 to 5 hours or overnight to set.
- At the end remove from the mold. - decorate as u like.
This is a chocolate lovers dream and a perfect treat to make for. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse.
So that’s going to wrap it up for this special food chocolate mouse cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
