Prasadacha Sheera(semolina halwa)
Prasadacha Sheera(semolina halwa)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prasadacha sheera(semolina halwa). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Guys, Welcome Back to Leena's Flavours!! Today we are going to see the recipe of SHEERA!! This dish is mainly prepared during auspicious occasions and.

Prasadacha Sheera(semolina halwa) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prasadacha Sheera(semolina halwa) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have prasadacha sheera(semolina halwa) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prasadacha Sheera(semolina halwa):
  1. Make ready 1 cup semolina (rawa)
  2. Make ready 3/4 cup pure ghee
  3. Prepare 3/4 cup sugar
  4. Prepare 2 1/2 cup milk
  5. Make ready 1 tbsp chopped cashews
  6. Prepare 1 tbsp chopped almond
  7. Prepare 1 tbsp raisin
  8. Get 1/2 tsp cardamom powder
  9. Make ready 4-5 strands saffron

Make this simple, quick and easy Suji Halwa for Auspicious Occasion like Ganesh Chaturthi Special at your home and share with us your experiences in the comments section below. Banana sooji halwa - Banana sajjige - Banana sheera. - Sheera is ready to be served. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Copyrights: Rajshri Entertainment Private.

Instructions to make Prasadacha Sheera(semolina halwa):
  1. Heat the pan and melt the ghee. Add semolina into pan and roast it well on low flame till it turns golden brown. Do remember to stir continuously.
  2. Heat the milk in separate container. When milk comes to boil switch off the gas. Keep it aside.
  3. Now add chopped cashews,raisin and almonds in a same pan of semolina and mix it well.
  4. Add boiled milk in a pan. Mix well till the milk is entirely absorbed.
  5. Finally add sugar and mix well and cover for 5 minutes.
  6. Open the lid add cardamom powder and saffron mix well. Now remove the pan from the heat.
  7. Satyanarayan Prasad is ready for navaidayam.

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not. Prasadacha Sheera Recipe Suji Halwa For Auspicious Occasion Ganesh Chaturthi Special Varun. Lapshi Lapsi Healthy Maharashtrian Sweet Sheera Recipe By Archana In Marathi.

So that’s going to wrap it up with this special food prasadacha sheera(semolina halwa) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!