Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried rice is something that I have loved my entire life. They’re nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we have to prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Get 2 c uncooked rice
- Make ready 2 c chicken stock
- Prepare 1-1/2 c water
- Take 1 c frozen corn
- Get 1 c frozen peas
- Take 2-3 carrots, chopped
- Get 1/2 onion, chopped
- Get 4 mushrooms, diced
- Get 5-6 eggs
- Prepare 1 x 8 oz can water chestnuts
- Prepare 1/4 c raisins, or to taste
- Take 1/4 c slivered almonds or cashews
- Get 1/4-1/2 c soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1/2-1 tsp ginger powder
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
