Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This video is about making Dry Arbi Masala ( Colocasia) recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Here is below. arbi sabzi is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. arbi masala dry (taro arbi can also be consumed during different indian fastings like navratri etc. to prepare the navratri version check my arbi sabzi recipe for navratri fast here. You can make it for your weekday lunch or dinner or can even pack into an office lunch box or Kid's School Lunch Box.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Make ready 250 gms Arbi or Colocasia
- Make ready 1/2 tsp Carom seeds or Ajwain
- Take 1 tbsp Mustard oil
- Get 1 Chopped green Chilli
- Make ready Juice of one lemon
- Get Spices:
- Take 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Make ready to taste Salt
There are various ways to cook this vegetable - you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally. Spice Mix Recipes. arbi (colocasia) can also be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc. to prepare the navratri version check my hot arbi methi masala dry or arbi methi sabzi is ready to be served. it can served with any indian breads. Sabzi Recipes (Dry vegetables or sukhi sabji). All of these are healthy and can be eaten on regular basis.
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
Sukhi Arbi Ki Sabzi recipe. how to make Dry Masala Arbi or Arvi Masala. Arbi also referred to as colocasia or taro root is a vegetable and has a starchy taste similar to potatoes. Toss arbi in dry spices and turn off the flame. Arbi Masala is the simplest and quickest dish that you can make using this superfood. Arbi, also known as Colocasia Roots or Taro roots, is one of the most healthy roots there is that you can If you are looking for other similar recipes, do check out our other healthy recipes and Sabzi recipes.
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