Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dhaba style matar paneer recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dhaba Style Matar Paneer Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dhaba Style Matar Paneer Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Dhaba Style Matar Paneer - Spicy in Taste. Both the recipes are shared with step by step photos and taste good. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dhaba style matar paneer recipe using 21 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Matar Paneer Recipe:
- Take 200 gm Paneer
- Prepare 1 cup Matar
- Get 2 Onions, medium sized rough cut
- Prepare 3 tomatoes
- Take 1 tbsp Ginger & Garlic paste
- Get 2 green chillies
- Make ready 2 tsp Kashmiri red chilli
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Shahi jeera
- Take 2 tsp Dhaniya powder
- Prepare 7-8 Kaju
- Make ready 1 Bay leaf
- Get 1 inch pieces Dalchini
- Make ready 1 Badi Elaichi
- Make ready 1 Chakri phool
- Prepare 1 tsp Salt
- Take 1 tsp Kasuri meethi
- Prepare 5 tbsp Oil
- Prepare 6-7 Black pepper
- Take 3 cloves
- Make ready 1 tsp garam masala powder
It is a traditional Punjabi recipe where we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. It is perfect with tandoori roti or naan. In this recipe video, I have shared all the secrets to making a perfect Dhaba Style Matar Paneer at home.
Instructions to make Dhaba Style Matar Paneer Recipe:
- Heat a pan and add 2 tbsp oil
- Add black pepper & Clove
- Add onion and fry 2 mins.
- Add green chilli, Kashmiri. red chilli & kaju and mix well.
- Add tomato & salt & mix well
- Cover and cook for 5 to 7 mins.
- Mix well & cool completely and grind.
- Heat a pan and add oil 3 tbsp.
- Add paneer and fry 2 mins.
- After 2 mins remove paneer
- At jeera in Same pan
- And add dry garam masala & fry ½ min.
- Add dhaniya powder, Haldi & red chilli powder.
- Immediately add paste.
- And mix well.
- And add ½ cup water.
- Cover and cook 2 mins.
- Add matar and cover and cook 8 to 10 mins.
- Add kasuri meethi and garam masala mix well.
- Add paneer and mix well.
- Cover and cook only 2 mins.
- Ready matar paneer add coriander leaves.
Matar paneer has to be one of most popular paneer recipes. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and It tastes just like roadside dhaba style matar paneer but even better. I mean you can eat this everyday as it is not like usual dhaba style version with cream..paneer masala paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. Aloo matar recipe - aloo mutter.
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