Kaju katli recipe(cashew barfi)
Kaju katli recipe(cashew barfi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kaju katli recipe(cashew barfi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaju katli recipe(cashew barfi) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kaju katli recipe(cashew barfi) is something which I have loved my whole life.

The cashew powder will be slightly grainy but not fine like flour. You can also split this kaju katli recipe and make the powder one day ahead. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Thin, smooth, melt in the mouth slices of cashew goodness.

To begin with this particular recipe, we have to first prepare a few components. You can have kaju katli recipe(cashew barfi) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kaju katli recipe(cashew barfi):
  1. Prepare 2 cup powdered cashews
  2. Prepare 1 cup sugar
  3. Take 2 tablespoon milk
  4. Take 2 teaspoon ghee
  5. Get half cup water
  6. Get 4 inches silver vark

Kaju katli or Kaju barfi is my favourite since my childhood days. Step by step kaju katli recipe: Measure your ingredients and keep it ready. If your are cashews are refrigerated, then bring to room. Kaju katli recipe with step by step pictures.

Instructions to make Kaju katli recipe(cashew barfi):
  1. Bring a syrup (sugar, water) to boil until it reaches one string consistency.
  2. When the syrup is ready add the cashew powder and milk and mix well.
  3. Stir the mixture until it starts to thicken. if u want to add a pinch of cardamom powder.
  4. Then cashew paste in a large plate and let it get cool slightly.
  5. When it has cooled, knead the mixture well. Flatten the dough (u can use a rolling pin). grease a plate with ghee and transfer cashew dough on it using rolling pin. Allow to cool completely and cut into a diamond shape.

This cashew fudge is very rich and requires very less ingredients. Kaju katli is also known as kaju barfi or kaju katari. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this. Kaju Katli Recipe - with step by step photos. kaju katli or kaju barfi is a very popular sweet or mithai from India made mostly during festivals.

So that’s going to wrap this up for this special food kaju katli recipe(cashew barfi) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!