Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kurkuri bhindi (crispy bhindi) recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kurkuri Bhindi (Crispy Bhindi) Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kurkuri Bhindi (Crispy Bhindi) Recipe is something that I’ve loved my entire life.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices.
To begin with this recipe, we must prepare a few components. You can cook kurkuri bhindi (crispy bhindi) recipe using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Prepare 250 gms Bhindi (Ladies Finger)
- Make ready 3 tablespoons Gram Flour
- Prepare 1/2 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Get 3 teaspoon Chaat Masala
- Prepare as needed Oil
The thinner the slices the faster they'll crisp up and remain crisp; You'll need besan (chickpea flour) and cornflour for the coating. Together these two form a coating that not. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add in a bit of garam masala along with the other spices.
Instructions to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Wash and dry bhindi.
- Trim head and tail of it and cut it into thin slices.
- Mix bhindi slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala in a large bowl.
- Heat oil in a kadai or deep frying pan over medium flame.
- When oil is hot enough, deep-fry bhindi until they turn light brown and crispy. Drain and transfer to a plate having paper napkin spread on it (to remove excess oil).
- Crispy kurkuri bhindi is ready. Sprinkle 1 teaspoon remaining chaat masala over it and serve as starter or appetizer.
If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray. Bhindi - Slice the bhindi into four so that it gets coated with the masala nicely and turns out crispy. Choose small bhindi with fewer seeds to make this recipe. Slice it in equal size, so that it gets cooked evenly. Besan/Gram Flour and Corn Flour - The use of besan gives it a bhajji taste and along with corn flour, it makes your Bhindi extra crispy.
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