Rava sheera
Rava sheera

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, rava sheera. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. rava sheera recipe makes a traditional and delightful combination with puris and chana. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe

Rava sheera is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rava sheera is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava sheera using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava sheera:
  1. Prepare 1 cup rava (sooji)
  2. Get 3 tbsp ghee
  3. Prepare 3 tbsp chopped almonds and cashews
  4. Take 1 ripe banana chopped
  5. Make ready 1 tbsp cardamom powder
  6. Get 3 cups water

Follow the below given step by step photo recipe to make it at home. ‹. ‹ › Suji Halwa (Rava Sheera) Video. Suji halwa also known as rava sheera is a traditional Indian dessert made by roasting suji (semolina flour) in ghee (clarified butter) and flavored with sugar. Dry fruits are added to increase its richness. For the March Daring Cooks' challenge, Ruth from Makey Cakey invited us to start the day with something filling, warm and nutritious.

Instructions to make Rava sheera:
  1. Take a pan add ghee heat it. Add sooji and roast it continuously till little get light brown. Roast it 8-10 minutes.
  2. Keep water for boiling on other stove.Now pour little water on sooji and keep mixing
  3. Do not add all water together. Once it gets mixed add sugar and mash banana and Cardamom powder and mix it in low flame.
  4. Keep stirring as sugar melts and ghee releases from sides. Add cashew nuts and mix them.
  5. Serve hot in a plate…!! Enjoy satya narayan sheera..

Semolina(Sooji/Rava) Sheera is a traditional dish of Maharashtra. Rava sheera is made more often compared to any other sweet. A tasty sweet dish from South India with Semolina. Rava kesari bath is a very popular recipe from the Indian state of Karnataka. In North India also this sweet is popular and they call it by name sheera or sooji ka halwa.

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